Patio Popsicles: Watermelon-Mint

Watermelon-Mint Pops

3 c. water
3 c. sugar
6 c. watermelon juice
2 c. half and half
fresh mint, finely chopped

Combine water, sugar and watermelon juice in sauce pot and simmer for 10 minutes. Remove from heat and cool completely. Puree with half and half.

Add fresh mint to taste. Stir.

**For very best consistency, this is best done in an ice cream machine or bowl, then transferred to popsicle molds.**

Freeze. ENJOY!

Patio Popsicles: Lemon Rosemary

Lemon-Rosemary Pops

3 c. water
3 c. sugar
6 c. freshly squeezed lemon juice
2 c. half and half
fresh rosemary, finely chopped

Combine water, sugar and lemon juice in sauce pot and simmer for 10 minutes. Remove from heat and cool completely. Puree with half and half.

Add fresh rosemary to taste. Stir.

**For very best consistency, this is best done in an ice cream machine or bowl, then transferred to popsicle molds.**

Freeze. ENJOY!