3 c. water
3 c. sugar
6 c. freshly squeezed lemon juice
2 c. half and half
fresh rosemary, finely chopped
Combine water, sugar and lemon juice in sauce pot and simmer for 10 minutes. Remove from heat and cool completely. Puree with half and half.
Add fresh rosemary to taste. Stir.
**For very best consistency, this is best done in an ice cream machine or bowl, then transferred to popsicle molds.**