The first time I’ve posted on a blog, but this is still the first time opening and operating a restaurant, so it’s less daunting.
Restaurant Echo is sixteen months and thirteen days old, and it still feels absolutely brand new. There are no shortages of places to improve, of ways we can better express our mission, of ways to communicate with our guests and our potential guests. This is one of those ways I suppose.
Right now it’s all about the garden and the changing season and getting the most out of the product, out of ourselves, and out of the building. WIth 16,700 square feet to deal with and a few acres outside, you are never wanting for work. I’m sure anyone doing this has a full dance card, but the focus now is on doing the most with our work.